| dc.contributor.advisor | Daniel J.C. Wang. | en_US |
| dc.contributor.author | Leung, James Chi-Yung | en_US |
| dc.contributor.other | Massachusetts Institute of Technology. Dept. of Nutrition and Food Science. | en_US |
| dc.date.accessioned | 2010-08-31T15:57:59Z | |
| dc.date.available | 2010-08-31T15:57:59Z | |
| dc.date.copyright | 1982 | en_US |
| dc.date.issued | 1982 | en_US |
| dc.identifier.uri | http://hdl.handle.net/1721.1/57814 | |
| dc.description | Thesis (Ph.D.)--Massachusetts Institute of Technology, Dept. of Nutrition and Food Science, 1982. | en_US |
| dc.description | MICROFICHE COPY AVAILABLE IN ARCHIVES AND SCIENCE. | en_US |
| dc.description | Bibliography: leaves 370-377. | en_US |
| dc.description.statementofresponsibility | by James Chi-Yung Leung. | en_US |
| dc.format.extent | 2 v. (410 leaves) | en_US |
| dc.language.iso | eng | en_US |
| dc.publisher | Massachusetts Institute of Technology | en_US |
| dc.rights | M.I.T. theses are protected by
copyright. They may be viewed from this source for any purpose, but
reproduction or distribution in any format is prohibited without written
permission. See provided URL for inquiries about permission. | en_US |
| dc.rights.uri | http://dspace.mit.edu/handle/1721.1/7582 | en_US |
| dc.subject | Nutrition and Food Science. | en_US |
| dc.subject.lcsh | Acetone | en_US |
| dc.subject.lcsh | Butanol | en_US |
| dc.subject.lcsh | Fermentation | en_US |
| dc.subject.lcsh | Immobilized microorganisms | en_US |
| dc.subject.lcsh | Clostrium | en_US |
| dc.title | Production of acetone and butanol by Clostridium acetobutylicum using free and immobilized cells | en_US |
| dc.type | Thesis | en_US |
| dc.description.degree | Ph.D. | en_US |
| dc.contributor.department | Massachusetts Institute of Technology. Department of Nutrition and Food Science | en_US |
| dc.identifier.oclc | 09748520 | en_US |
